CHEN Huihuang's profile
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CHEN HuihuangORCID_LOGO

  • Aquatic EcoHealth Group, Institute of Urban Environment Chinese Academy of Sciences, Xiamen, China
  • Climate change, Community ecology, Ecological stoichiometry, Ecotoxicology, Freshwater ecology, Meta-analyses, Microbial ecology & microbiology, Molecular ecology, Population ecology, Spatial ecology, Metacommunities & Metapopulations, Statistical ecology, Theoretical ecology
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Recommendations:  0

Reviews:  0

Website https://webofscience.clarivate.cn/wos/author/record/AAB-8350-2019
Areas of expertise
I am a plankton ecologist with broad research interests in drinking water reservoirs, and I have been working for over 12 years in plankton ecology. My principal job is dedicated to algal bloom prevention and control in reservoirs using hydrodynamics. My research aims are to investigate microbial food web responses to changes in water stratification as affected by changes in water depth and climate. I know that any experiment is not easy, but it is my duty and responsibility to do my best to review fairly and with an open mind. Of course, I also value greatly the opportunity to learn from other excellent reviewers’ opinions.
avatar

CHEN HuihuangORCID_LOGO

  • Aquatic EcoHealth Group, Institute of Urban Environment Chinese Academy of Sciences, Xiamen, China
  • Climate change, Community ecology, Ecological stoichiometry, Ecotoxicology, Freshwater ecology, Meta-analyses, Microbial ecology & microbiology, Molecular ecology, Population ecology, Spatial ecology, Metacommunities & Metapopulations, Statistical ecology, Theoretical ecology
  • recommender

Recommendations:  0

Reviews:  0

Website https://webofscience.clarivate.cn/wos/author/record/AAB-8350-2019
Areas of expertise
I am a plankton ecologist with broad research interests in drinking water reservoirs, and I have been working for over 12 years in plankton ecology. My principal job is dedicated to algal bloom prevention and control in reservoirs using hydrodynamics. My research aims are to investigate microbial food web responses to changes in water stratification as affected by changes in water depth and climate. I know that any experiment is not easy, but it is my duty and responsibility to do my best to review fairly and with an open mind. Of course, I also value greatly the opportunity to learn from other excellent reviewers’ opinions.