The constraints associated with the mass balance of chemical elements (i.e. stoichiometric constraints) are critical to our understanding of ecological interactions, as outlined by the ecological stoichiometry theory . Species in ecosystems differ in their elemental composition as well as in their level of elemental homeostasis , which can determine the outcome of interactions such as herbivory or decomposition on species coexistence and ecosystem functioning [3, 4].
Despite their importance, stoichiometric constraints are still often ignored in theoretical studies exploring the consequences of environmental perturbations on food web stability. Meanwhile, drivers of global change strongly alter biochemical cycles and the balance of chemical elements in ecosystems . An important challenge is thus to understand how stoichiometric constraints affect food web responses to global changes.
The study of Sentis et al.  makes a step in that direction. This article investigates how stoichiometric constraints affect the response of consumer-resource dynamics to increasing temperature and nutrient inputs. It shows that the stoichiometric flexibility of the resource, coupled with lower consumer assimilation efficiency when stoichiometric unbalance between the resource and the consumer is higher, dampens the destabilizing effects of nutrient enrichment on species dynamics but reduces consumer persistence at extreme temperatures. Interestingly, these effects of stoichiometric constraints arise not only from changes in species assimilation efficiencies and carrying capacities but also from stoichiometric negative feedback loops on resource and consumer populations.
The results of this study are a call to further include stoichiometric constraints into food web models to better understand and predict the consequences of global changes on ecological communities. Many perspectives exist on that issue. For instance, it would be interesting to assess the effects of other stoichiometric mechanisms (e.g. changes in the element limiting growth ) on food web stability and its response to nutrient enrichment, as well as the effects of other global change drivers associated with altered biochemical cycles (e.g. carbon dioxide increase).
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 Sentis, A., Haegeman, B. & Montoya, J.M. (2020). Stoichiometric constraints modulate the effects of temperature and nutrients on biomass distribution and community stability. bioRxiv, 589895, ver. 7 peer-reviewed and recommended by PCI Ecology. doi: 10.1101/589895